Rutabaga is a winter vegetable with unique flavors, probably the result of a cross between kale and a turnip.. It is easy to grow and is ideal for making comforting soups during the cold months.. Find out how to incorporate rutabaga into your vegetable garden :
Characteristics of Rutabaga :
Combined flavors : Rutabaga combines the distinct tastes of kale and turnip, providing a unique and delicious flavor.
Winter vegetable : It is perfect for the winter months, providing a valuable source of nutrients when other vegetables are scarce.
Simple culture : Sowing can begin in the nursery from March to April.. Once the seedling reaches a size of about 15 cm or has three or four leaves, you can transplant it into the open ground, generally from May.. Direct sowing in open ground can also be carried out in May.
Culture Tips :
Soil preparation : Make sure the soil is well prepared, nutrient rich and well drained for optimal rutabaga growth.
Spacing : When transplanting seedlings into the ground, ensure adequate spacing between plants to allow for optimal development.
watering : Keep the soil slightly moist, being careful not to overwater to avoid root rot.
Commitment to Quality : At SemiSauvage - Permaculture, we are committed to providing the highest quality seeds. Located near the Auvergne Volcanoes, all our seeds are reproducible, non-hybrid and adapted to our region.. They are selected, sorted, stored and packaged with care, without any chemical treatment, for the greatest pleasure of amateur gardeners.
Add a unique touch of flavor to your vegetable garden with these 50 Rutabaga seeds, available now.
