Discover Yellow Beetroot, an ancient legume that brings color and originality to your vegetable garden. Here's everything you need to know about these seeds :
Characteristics :
Description : A cousin of the red beet, the yellow beet is a forgotten legume that deserves a place in your garden.. It gives a beautiful color and a delicate flavor to your dishes.. You can consume it in the same way as red beetroot, raw or cooked.. Growing yellow beetroot is quick and easy, accessible to all gardeners with a vegetable garden with deep soil.. You can sow the seeds (which are also called glomeruli, composed of 3 to 6 seeds each) from March to June to stagger the harvests and make the most of this delicious legume. It is also possible to soak the seeds in water for an hour before sowing to promote germination.. Thin the plants to avoid competition and allow each beet to develop fully.. Beetroot is the only root vegetable that transplants easily.
Commitment to quality :
At SemiSauvage - Permaculture, we are committed to providing you with the highest quality seeds. Located near the Auvergne Volcanoes, all our seeds are reproducible, non-hybrid and acclimatized. They are selected, sorted, stored and packaged with care, without any chemical treatment, for the greatest pleasure of gardeners.
Sale reserved for amateur gardeners looking for quality and authenticity.
