Red beetroot, with its sweet flavor and rich nutritional qualities, is an easy-to-grow vegetable that offers a generous harvest.. Whether you eat it raw or cooked, it remains delicious and can be enjoyed throughout the winter.. Here are some tips for successfully growing your beets. :
Characteristics :
Easy to Grow : Beetroot is suitable for gardeners of all skill levels, providing generous production with little effort.
Succulent Flavor : Rich in vitamins and minerals, this sweet vegetable is delicious raw or cooked, adding a touch of color and flavor to your meals.
Growth Requirements : Prefer sunny exposure and fresh, light, clayey-siliceous soil.. Avoid stony and chalky soils. Incorporating well-rotted compost before planting can improve soil quality.
Sowing Period : Sow your beetroot seeds (which are also called glomeruli, composed of 3 to 6 seeds each) from April to mid-June for an optimal harvest.
Culture Tips :
Before sowing, loosen the soil and remove any stones that could hinder root growth.
Water regularly to keep the soil moist, especially during dry periods.
Thin the plants to avoid competition and allow each beet to develop fully.
Commitment to Quality : SemiSauvage - Permaculture's red beet seeds are reproducible, non-hybrid and carefully selected.. They are sorted, stored and packaged in accordance with our commitment to the environment and quality.. Guaranteed to be free of any chemical treatment, they offer an authentic and enriching growing experience for amateur gardeners.
Sale reserved for amateur gardeners looking for quality and authenticity.
