JSWEI Men's Non-Slip Kitchen Shoes, Slip-On, Safety, Anti-Slip, Black, Size 26.5cm, Ultra-Lightweight, Comfortable, and Fatigue-Resistant

Specialized Kitchen Materials: Upper: Chef shoes are molded in one piece using EVA resin material. Workman shoe insole: EVA sponge. Sole: Synthetic rubber. Non-Slip, Durable Sole with Removable Insole: Safety shoes are non-slip for enhanced safety. Furthermore, kitchen shoes with a specially designed sole are non-slip even on kitchen floors or in kitchens exposed to water splashes and oil. The oil-resistant rubber sole prevents deterioration due to oil, ensuring long-lasting use. The soles of chef shoes are made with EVA sponge, so they can be removed and washed to keep them clean. These chef shoes are odorless, odor-resistant, and antibacterial. Waterproof and Oil-Resistant: Safety shoes made with EVA material feature a unique design and a simple feel. Workman shoes have no holes in the upper, making them waterproof and oil-resistant. Even if the safety shoes get oily, you can easily wipe them off, keeping them clean and ready for use. Lightweight and easy to put on and take off, these chef shoes are made of EVA resin and molded into one piece, making them extremely comfortable to wear. The closed toe design and thick upper of the safety shoes provide excellent protection for your feet, even when plates or bowls fall. The ample space allows for a comfortable fit and reduces fatigue. The grooves on the soles of the shoes allow for a smooth walk. The quiet footsteps and lightweight design reduce foot fatigue.

Food-related Work Shoes: These lightweight, comfortable kitchen chef shoes are recommended for food factories, dishwashing areas, hotels, restaurants, and kitchens. These commercial kitchen shoes are designed for restaurants and do not slip on wet floors. These chef shoes are suitable for food processing plants, kitchens, building cleaning, and other areas where feet get wet. These safety shoes are suitable for a wide range of work, including cafes, izakayas, restaurants, kitchens, ramen shops, bakeries, hall staff, and factory workers.