Product Introduction
Hard Type: Cooking Temperatures Up to 180°C
- The high-tech hard type spatula is designed exclusively for high-temperature cooking.
- When cooking high-temperature ingredients like roux and caramel, always use at temperatures below 180°C.
Recommended for schools, childcare facilities, hospitals, welfare facilities, employee cafeterias, hotels, food factories, etc.
Antibacterial: Yes
Color-Coded: 3 Colors
Alcohol: △
UV: △
Boiling: Up to 5 minutes
Hot Air Storage: Up to 90°C for 90 minutes
Sterilization: Chlorine/Oxygen
Dishwasher: Yes
Hot Water:
Material: UMS, PA, Wooden Core
HACCP Compliant: Yes
From Amazon
Restaurant Commercial Use
Wooden Core: Traditional wooden spatulas chip, burn, crack, or chip, potentially introducing wood chips into food, posing a major hygiene risk. This problem is resolved by using ultra-high molecular weight polymer UMSP. Even lighter.
Caution: Avoid using this product over an open flame, such as a gas rotating pan, as it will be exposed to continuous high temperatures of around 200°C. It can be boiled, disinfected with boiling water, used with general disinfectant bleach, or sterilized in a UV sterilizer.
Type: High-Tech Spatula, Hard Type (Round)
Weight: 450g
Material: UMS, PA, Wood Core
