Product Introduction
This easy-to-drink enzyme drink is a blend of fermented plant extracts carefully fermented in the Kibi Plateau in Okayama Prefecture and the foothills of Mt. Myoka in Niigata Prefecture. This dilute enzyme drink should be diluted with 7-10 parts water or milk. It's perfect for summer hydration, fasting, and as a drink for children.
Per serving (20mL): Energy 29.2kcal, Protein 0g, Fat 0g, Carbohydrates 7.2g, Sodium Equivalent 0.04g, Plant Fermentation Products 1400mg, Coenzyme Q10 1g
Ingredients
Caution: ・Since no preservatives are used, store in the refrigerator after opening and consume as soon as possible. ・Do not heat or freeze. ・Do not reconstitute the concentrate once transferred. ・As this product contains natural ingredients, some settling or discoloration may occur, but this is normal. Shake well before use. If diluted and stored in the refrigerator, consume within two days.
How to Use
This product is 7-10 times concentrated, so dilute 20ml per serving with cold or hot water to your desired concentration (approximately 7-10 times). Diluting this product with milk 7-10 times creates a refreshing, yogurt-like beverage. Mix this product with whiskey, brandy, shochu, or other spirits to create a delicious, original cocktail. It also tastes great with soda water.
Ingredients: Kiwifruit juice, high-fructose corn syrup, apple cider vinegar, fermented plant products (including yam and peach), rice black vinegar, isomaltooligosaccharide syrup, honey, soft-shelled turtle extract, soy milk lactic acid bacteria extract (contains soybeans), coenzyme Q10, citric acid, flavoring, sodium citrate, sweetener (sucralose), vitamin C, nicotinamide, calcium pantothenate, vitamin B1, vitamin B6, vitamin B2, vitamin B12
Volume: 1000mL
Calories: 29.2Kcal
Product Dimensions (H x D x W): 25cm x 8cm x 8cm
