[For those who feel they are lacking in vegetables!] A supplement jelly created by a registered dietitian that contains the nutrients of 120g of vegetables in one bottle! In the "Health Japan 21 (Second Edition)" promoted by the Ministry of Health, Labor and Welfare, the target vegetable intake is 350g or more per day. However, the average intake of Japanese people is about 70g below the target (calculated from the National Health and Nutrition Survey in 2018). This product contains the nutrients* of 120g of vegetables in one bottle. * (Dietary fiber, potassium, calcium, V.A, V.C, V.E) Eating one bottle will make up for the daily deficiency. Eating three bottles will provide the nutrients of one day's worth of vegetables. Please consume as a supplement to your daily vegetable intake. "Jelly de Supplement" is a supplement jelly series that makes up for nutrients that tend to be lacking in everyday meals.
Ingredients: Water-soluble dietary fiber (made in France), vegetable powder (okra, cabbage, kale, carrots, pumpkin, burdock, sweet potato, taro, shiitake mushroom, broccoli, angelica tree, asparagus, edamame, komatsuna, celery, daikon, daikon leaves, onion, parsley, spinach, lemon, lotus root), fermented plant extract (rice koji, pearl barley, apple, pineapple, grape skin and seeds, banana, onion, kiwi fruit, cabbage, pumpkin, tomato, carrot, pepper, broccoli, orange, daikon, the Black fruit juice, brown rice, maitake mushrooms, dried shiitake mushrooms, rose hips, turmeric, barley, cinnamon, yuzu, ginger, tanninseng, jujube, molokheiya, angelica tree leaf, sweet potato, yam, soybean, glutinous millet, glutinous awa, barnyard millet, round barley, hawk millet, red rice, red glutinous rice, black glutinous rice, green rice, yellow turmeric, gajujube, cowpea, black soybean), vitamin E-containing vegetable oil/calcium lactate, thickening polysaccharides, acidulant, glycerin, propylene glycol, sweetener (stevia, aspartame, L-phenylalanine compound), vitamin C, flavoring, vitamin B1, marigold coloring, folic acid, vitamin A
[Nutritional information (per 1-3 bottles)] Energy 10.0-30.0 kcal, protein 0.0 g, fat 0.0 g, carbohydrates 4.0-12.0 g (sugar 1.0-3.0 g, dietary fiber 3.0-9.0 g), salt equivalent 0.0038-0.0114 g, calcium 19.9-59.7 mg, vitamin A 38.25-114.75 μg, vitamin C 20.2-60.6 mg, vitamin E 0.8-2.4 mg, folic acid 75.6-226.8 μg
[How to eat] Consume 1 to 3 pieces per day. It tastes even better when chilled.
[Joint research between Fine Laboratory FBRCⓇ and Functional Food Division] Our division's customer service center receives many comments every day. These are compiled by the Health Food Division and are resolved in collaboration with Fine Laboratory FBRCⓇ. Founded in 1974, we have over 46 years of business experience and are expanding globally. We manufacture our products consistently at three of our own factories in Japan. We are committed to creating safer, more reliable products at cutting-edge factories that are certified for dietary supplements, ISO9001, and organic JAS.
For those who feel they are not getting enough vegetables!
A supplement jelly created by a registered dietitian that contains the nutrients of 120g of vegetables in one bottle!
The "Health Japan 21 (Second Edition)" promoted by the Ministry of Health, Labor and Welfare sets the target vegetable intake at 350g or more per day. However, the average intake of Japanese people is about 70g lower than the target (calculated from the National Health and Nutrition Survey for 2018).
This product contains the nutrients* of 120g of vegetables in one bottle. * (Dietary fiber, potassium, calcium, V.A, V.C, V.E) Eating one bottle will make up for a day's deficiency. Eating three bottles will provide a day's worth of vegetable nutrients.
Please consume this as a supplement to your daily vegetable intake.
"Jelly de Supplement" is a series of supplement jelly that helps to make up for nutrients that are often lacking in your regular diet.
[Note]
●If you think it does not suit your constitution, please reduce the amount you consume or stop taking it.
●Store this product in a cool place and consume as soon as possible after opening.
●There may be differences in taste and color depending on the production lot, but there is no problem with quality.
●You may see black grains in the jelly, but these are dried vegetable powder and do not affect the quality.
