Bean Coffee Company Galapagos Enchanted Islands

Galapagos coffee is distinguished by its balanced sweetness with medium body and medium-high acidity.. Intense aromas and spices of sweet brown sugar and toffee with a pleasant silky smoothness of milk chocolate. Some connoisseurs may detect subtle notes of sea salt. The combination of coffee and chocolate is a pleasure - perhaps this combination was made in the Galapagos Islands. Why do they go so well together? Well, they have a lot in common - both are seeds of tropical fruits and are prepared the same way - they are collected, fermented, dried, and then roasted. Galapagos coffee is a rare treat, so in addition, choose simple but high-quality dark chocolate with a high cocoa content to enjoy this coffee.