Beet Kanji (300 Ml.) Red Beet Juice

Beet Kanji (250 ml) glass bottles: Red beet, carrot, rock salt, probiotic pickle juice, bay leaves, black pepper, celery seed, mustard seed, ginger, turmeric, chili pepper, garlic, drinking water, use: Cold. Preservation shape: Store in the refrigerator at 4 degrees. After receiving the product, let it rest for at least two hours and consume it for two months. It is a probiotic drink obtained by fermenting red beet. The beet kanji drink resembles the taste of turnip and has very rich minerals. Beet kanji is healthy because it contains living friendly bacteria. Beet Kanji (spicy red beet juice) healing mother