Voltage Compatibility】
When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.
【Plug Type】
Our products use Japanese plug types (A or B type).
Please use a conversion adapter if necessary.
【Important Note on Transformers and Adapters】
A transformer adjusts voltage to match your device’s requirements.
A conversion adapter only changes the plug shape and does not adjust voltage.
Using only a conversion adapter without a transformer may result in damage to the product.
【Liability】
We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer.
[Enjoy cooking with your family] Cut the meat into bite-sized pieces in advance, put it in the mincer, turn the handle, and it's quieter and safer than an electric mincer, so you can enjoy making hamburgers with your kids.
【2 in 1】With this manual mincer/sausage stuffing machine, you no longer have to worry about buying unfresh minced meat or sausage. You can easily make healthy, fresh ground meat and sausages at home.
[Safe and secure] Made of sturdy food-grade stainless steel, the ground meat you make yourself is fresher, healthier, and safer than the one you get at the supermarket.
[Scope of application] Ideal for grinding meat to make hamburgers, meat buns, dumplings, sausages, etc. You can also grind vegetables with low water content such as chili peppers, mushrooms, beans, and radishes. (Do not apply this to vegetables with a high water content as they will become mushy during grinding.)
[With 2 blades] There are two types of plates: 5 mm and 8 mm.
Product Description: A manual mincer that allows you to easily grind meat and beans to make homemade mince at home. Suitable for dishes that use minced meat, such as hamburgers, minced meat cutlets, meatballs, tacos, meat spaghetti, meatloaf, curry, gyoza, spring rolls, and minced meat! Since it is a type that is fixed to a table etc., it is stable and easy to grind in large quantities! Made of food grade stainless steel, it is rust resistant and durable. Tip: The meat needs to be cut into bite-sized pieces in advance, but just by turning the handle, the minced meat was ready in no time. It can be ground for meat excluding tendons, poultry and fish with bones. You can grind vegetables that require little water, such as shiitake mushrooms, garlic, and chili peppers. It does not apply to vegetables with high water content such as green vegetables, Chinese cabbage, daikon radish, and golden cabbage. It does not apply to foods that have toughness and flexibility, such as meat, skin, and tendons. Make the sausage: 1. Finely grind the meat. 2. Add seasonings and stir. Marinate for about 2 hours. 3. Replace the cross cutter and slitter and attach the sausage. Customer reviews: 1.The product was what I expected. I used it by fixing it to the dining table. Making miso
I crushed the soybean koji. 2.I run a shabu-shabu restaurant, but I end up with meat that cannot be processed by the slicer. I bought this so I could mince it. 3. I bought this to make a simmered bowl called ``Uzura no Maru'' for a kaiseki/tea ceremony, and after grinding it three times, I was able to make the bones smaller. 4. I made hamburgers with my grandchildren. It was also my grandson's first experience and he had fun turning the levers. Specifications: Model number: 10# 420# Stainless steel part: Cross knife, slitter, delivery shaft 304# Stainless steel part: Machine body, handle, screws to fix the handle Applicable number of people: 3 to 8 people Fixed table: Up to thickness 4.5CM Size: 180*285*83mm Meat entrance size: 83*83mm Weight: 4.5kg
