Honpo Kyoto Dashi Obanzai No Moto of Shichimi-ya (value Item) [Set 2]

The very popular Shichimi family's ``Obanzai no Moto''. We process high-quality raw materials such as seafood, bonito flakes, mackerel flakes, dried kelp, mountain bounties, and shiitake mushrooms into fine powders and granules, and pack the ``goodness of the ingredients'' as they are. ``Obanzai no Moto'' is a tea bag type tea bag, so you can easily make authentic ``Kyoto dashi''. Dishes change depending on the season, and each family's favorite taste also differs. Kyoto-flavored ``Obanzai no Moto'' can be used for a variety of Kyoto-flavored dishes by simply changing the amount of hot water and soaking time. Also, if you want to change it up and make it taste like home, add a little alcohol, mirin, soy sauce, and seasonings. Suitable for cooking mainly with ``otsuyu'' with a delicious ``Kyoto flavor'' flavor.