NICHIGA Topic In Learning with Kazu Allulose Rare Sugar Naturally Derived Sweetener Born from Research Results of Kagawa University Contains

[Top topic in Learn with Kazu Laser] Contains "allulose (rare sugar)", which was created as a result of research at Kagawa University, and "fructooligosaccharide derived from natural chicory". Allulose (rare sugar), as the name suggests, is a rare sugar. It is one of about 50 kinds of rare sugars that exist only in small quantities in nature, and is a low-calorie, naturally derived sweetener that is present in small amounts in dried figs and raisins. The sweetness level is about 70% that of sucrose, giving it a refreshing, sharp, natural sweetness. Contains 90% allulose (rare sugar) and 10% fructooligosaccharide derived from natural chicory. Name: Low calorie processed allulose product Ingredients: Allulose (manufactured in Mexico), fructooligosaccharide 90% allulose (rare sugar) and 10% fructooligosaccharide derived from natural chicory Directions for consumption: "Please consume approximately 5g to 10g per day. If using for children, please use less than 0.5g per body weight at a time." Nutrition information (per 100g) Energy 29.3kcal Protein 0.0g Fat 0.0g Carbohydrate 99.5g Carbohydrate 91.2g Dietary fiber 8.3g Salt equivalent 0g *Allulose content 88% or more Contains "allulose (rare sugar)" created through research results at Kagawa University and "fructooligosaccharide derived from natural chicory." Allulose (rare sugar), as the name suggests, is a rare sugar. It is one of about 50 kinds of rare sugars that exist only in small amounts in nature, and is a low-calorie, naturally derived sweetener that is present in small amounts in dried figs and raisins. The sweetness level is about 70% that of sucrose, giving it a refreshing, sharp, natural sweetness. Contains 90% allulose (rare sugar) and 10% fructooligosaccharide derived from natural chicory.