What is Apple / Cinnamon / Clove? Unlike classic fruit teas, apple cinnamon clove tea, flavored with a touch of spices, is enough to achieve sweet satisfaction on its own.
It is a delicious tea that combines apple, one of the most effective and beneficial fruits, and cinnamon and cloves, which goes well with it and are used together in many desserts.
This herbal tea, which carries the freshness of apple along with its spicy content, can be a very balanced and enjoyable option.
This blend, which promises the taste you can get from a dessert in itself, is a candidate to be the most delicious fruit tea you have ever drank.
Where is it used? Apple added to Hayfene Apple Cinnamon Clove Tea to benefit from its refreshing effect, brings the palate together with the balanced sugar of dried fruit.
This herbal tea, enriched with cinnamon, known as the best accompaniment of apple in the kitchen, can also be seen as a dessert alternative.
It can be consumed as winter tea thanks to the warming structure of cinnamon suitable for winter months and the strong aroma of clove.
How to Use Apple Cinnamon Clove Tea? It is recommended to brew fruit and herbal teas in potable water that has been rested for up to one minute, instead of boiling water.
This tea, which is blended with spices, should not be brewed at very high temperatures and for too long.
Otherwise, your tea will tend to become bitter and will reduce your enjoyment.
The brewing time for the mixture you add to hot water is between 4-6 minutes.
If you wish, you can consume this fruit tea cold by keeping it in the refrigerator after it reaches room temperature.
It is also possible to sweeten it with honey.
Our Favorite Recipes Apple Cinnamon Clove Flavored Cake, Apple Cinnamon Clove Sorbet, Cinnamon Clove Iced Tea.
Gluten-Free Moist Cake with Apple Cinnamon Clove Tea Ingredients for this recipe are as follows: 2 cups gluten-free flour, 4 eggs, 1 cup oil, 1 cup milk, 1 cup apple-cinnamon clove tea (brewed) , 1.5 cups of granulated sugar, 3 tablespoons of gluten-free cocoa, 1 pack of baking powder, 1 pack of vanilla.
How to make Gluten-Free Wet Cake is as follows: First, beat the sugar and eggs until they reach a creamy consistency.
Then add oil, milk, tea and cocoa and mix with a mixer.
Set acid 1 glass of this mixture to pour over it.
Add flour, baking powder and vanilla to the remaining mixture and mix.
Bake in a preheated oven at 180 degrees for 30 minutes.
Serve the cake by pouring the reserved sauce over it before it cools down.
