Hair conditioner Vatika Onion Conditioner from the manufacturer Dabur.
Hair breakage and thinning?
Enhance your hair care with Vatika Naturals Scalp Nourishment Conditioner.
This luxurious bottle is infused with the powerful power of onion extract and enriched with a unique blend of nourishing Vatika oils, specially formulated for fine and breakage-prone hair..
Vatika Naturals Scalp Nourishment Conditioner provides a rejuvenating cleanse that strengthens and repairs your hair from root to tip.. Onion extract, known for its high sulfur content, helps stimulate hair follicles, promoting thicker, stronger hair growth. Vatika's blend of oils, including coconut, olive and almond oils, provides intense hydration and nourishment, leaving your hair soft, shiny and more bouncy.. Transform Your Hair Care with Vatika Naturals.
Experience the daily benefits of a nourished scalp and restored hair that looks and feels healthier.. Not only does the conditioner strengthen your hair, it also reduces breakage and thinning, ensuring that your locks are always in great condition.
For complete hair care, combine Vatika Naturals Scalp Nourishment Conditioner with Vatika Shampoo for deep cleansing and Vatika Oil Replacement for styling and hydration.
This comprehensive approach ensures that your hair receives the best care at every stage.. Harness the power of natural ingredients and transform your hair care routine with Vatika Naturals Scalp Nourishment Conditioner. Say goodbye to breakage and thinning hair and hello to thicker, stronger and more nourished hair with Vatika Naturals.
Composition:
Ingredients: water, onion extract, vatika oils (olive, castor, almond, etc.. etc.) and other natural ingredients.
How to use:
Rinse hair thoroughly after shampooing and distribute conditioner evenly through the ends of your hair.
Leave for 2 minutes.
Rinse conditioner thoroughly.
Warnings: Do not use if you are allergic to any of the compounds. Do not exceed recommended daily serving. Store in a dry and cool place. Protect from direct sunlight.
