Tea with Ginger (Ginger Chai) is an Ayurvedic tea that improves digestion due to its high content of tannins.. Increases energy, keeps you active and alert due to the caffeine in its composition. The drink also boosts immunity and helps fight various respiratory diseases and inflammation caused by environmental allergens.. Contains antioxidants that help prevent premature aging. basic information:
natural product
suitable for vegans
certified by USDA and FSSAI
helps improve digestion
boosts energy
keeps you active and alert
boosts immunity
helps fight respiratory diseases and inflammation
prevents premature aging
is not a drug
Indications for use:
gastrointestinal problems
weakness
fatigue
weak immunity
respiratory diseases
inflammation
premature aging
Contraindications:
individual intolerance to individual components
Active Ingredients:
black tea leaves (black tea leaves) - increase energy, maintain activity and vigor due to the content of caffeine.
Ginger officinalis (Zingiber officinale) - improves digestion, improves immunity and helps fight various respiratory diseases and inflammations.
Instructions for use:
Pour 1 hour. l. (2 g) 120 ml of boiling water, leave for 3-5 minutes, add a sweetener to taste.
The nutritional value:
Each 100 g contains:
Energy value (total calories) – 101.04 kcal, Carbohydrates (total carbohydrates) – 6.51 g, Proteins (protein) – 18.75 g, Vitamin C (Vitamin C) – 157.69 mg, Calcium (Calcium) – 781.60 mg, Iron (iron) – 10.15 mg, Sodium (Sodium) - 160.65 mg.
Composition:
black tea leaves (black tea leaves) – 60.00 %, Ginger officinalis (Zingiber officinale) – 40.00%.
Storage conditions:
Store in a dry and dark place.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
