Lobo Namya Curry Paste with Creamed Coconut, No Colourings or Preservatives Added / Makes 2 Servings, Thai Food, 100 G

Lobo Namya Curry Paste with Creamed Coconut, No Colourings or Preservatives Added / Makes 2 servings, Thai Food, 100 g

No Colourings or Preservatives Added / Makes 2 servings

Bring water to a boil. Empty content of this packet. Add crushed fish or tuna. Stir well. Cook until a full boil. Serve with vermicelli or spaghetti and vegetables.

Preparation : Water 1 1/4 cups (300ml.) Cooked Fish 150 g. or a can of Tuna in Oil (185 g.), crushed to small partides and leave out the oil

Directions : 1. Heat the water in a kettle. Boil the contents of this packet. 2. Add the fish. Stir and cover. 3. Wait until a full boil. It's ready to serve. (See how to prepare Kanom Jean Nam Ya as shown here.) Alternatively, simply pour Nam Ya over spaghetti and serve.

Ingredients : Creamed Coconut 54%, Galingale 10%, Shallot 99, Garlic 7%, Salt 4%, Palm Sugar 4%, Chilli 3%, Shrimp Paste (Shrimp, Salt) 1%, Fish Sauce (Anchovy Fish. Salt. Sugar) 1%.

Allergen Information : Contains soybean. fish and shrimp.

Weight 100 gram.