Product Description: Super Nutrition® Mushroom Immune Complex provides a blend of 9 organic mushroom powders, including Reishi, Maitake, Chaga, Shiitake, Cordyceps, King Oyster, Agaricus, King Oyster, and Porcini. 1,000 mg Broad Spectrum Mushroom Blend Per ServingQAI Organic Certified Gluten Free, Non-GMO, Vegan Certified Grown in the USA Mushroom Immune Complex is a synergistic blend of mushroom mycelia and fruiting bodies, providing full-spectrum fungal nutrients including polysaccharides (beta-glucans, arabinoxylans, glucose, xylose, galactose, cordyceps), glycoproteins, ergosterol, and triterpenoids. iTested Certification Coming Soon
Suggested Use: Take 2 capsules daily, after meals or on an empty stomach.
Ingredients: Main ingredients Organic Ganoderma lucidum (fruiting body and mycelium), Organic Grifola frondosa (fruiting body), Organic Inonotus obliquus (mycelium), Organic Lentinula edodes (fruiting body and mycelium), Organic Cordyceps sinensis (mycelium), Organic Pleurotus eryngii (fruiting body and mycelium), Organic Agaricus mushroom (Agaricus blazei) (mycelium), Organic Hericium erinaceus (fruiting body and mycelium), Organic Trametes versicolor (mycelium) Other ingredients Pullulan (organic capsule) and silicon dioxide (silica). This product does not contain milk, eggs, fish, Not made with crustaceans, tree nuts, peanuts, wheat, soy, sesame, or gluten. Produced in a cGMP (Current Good Manufacturing Practices) compliant facility that is FDA-registered and third-party audited and may process other products that contain allergens or ingredients.
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